Taste of 502 – Restaurant Week Louisville

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A Taste of 502 officially kicked off 502 restaurant week this past Monday evening. With offerings from some of the finest restaurants in Louisville – Eddie Merlot’s, Cake Flour, Brasserie Provence, Marketplace Restaurant and MANY more. Some local distilleries, winemakers and breweries were represented as well. Makers Mark hosted a VIP lounge featuring cocktails made with any of their famous expressions.

The recipient of the fundraising this year was the YMCA Safe Place Services. YMCA Safe Place Services is available when youth, teens and young adults in crisis need somewhere to stay, someone to trust or someone to listen to them.

The event kicks off 502 Restaurant Week in Louisville which features these same fine restaurants which offer a special 3-Course menu for $50.20 per couple or $50.20 per person, depending on the restaurant. 

Check the website for more information: http://www.502foodie.com/taste-of-502.html 

 

Valene and Antoine Terry with Tonya and Everett
Tracy Snow and Jamie Green
Dianna Small and Chelsea Wilson
Goodies from Eddie Merlot's
Sweet Heat
Melissa Trew and Kristy Inmon
Bill Nolan with Sweet Heat
Sarah Cole with YMCA Safe Place Services
Amy Harned and Paige Hall with Elijah Craig
Paul Miranda, GM and Kurtis Thomas, Executive Chef at Eddie Merlot's
desserts
David Mattingly, Guy Genoud andStacy Duncan with Brasserie Provence
502 foodie
Kaitlyn Hottomt